Honey Garlic Shrimp to the rescue!!!

tube anger

One of my all-time favorite meals is shrimp. Shrimp cocktail, popcorn shrimp, you name it, I’ll eat it. Aside from the delicious taste one of the things I love about shrimp is that it is quick and easy to cook. When I lived in England I worked full-time and I was a full-time mom and wife. After work I would have to rush to the tube station to catch my train or I would be late to pick up my daughter from nursery. If you have ever put your child into a nursery you know that they are ruthless. For every minute you are late they charge you $15 (its extortion)! After a very stressful journey on a sweaty, crowded train I would arrive to pick up my daughter at 6pm. After her 10 hour day in nursery she was exhausted so the bus journey home was less than ideal, especially during her terrible two’s when she would have full blown meltdowns and slither off the seat onto the floor as strangers silently judged me. Once we got home (by this point I’m exhausted and running on fumes) I had to figure out a way to keep her happy while I cooked dinner. This meal filled my tummy and put a smile on my face many times, hope you enjoy it.

 

Bon Apettit!

Honey-Garlic-Shrimp-and-Broccoli-1b

INGREDIENTS

  • 1 lb. shrimp, peeled and deveined with tail on
  • Bag of Couscous
  • 1 ½ cup of broccoli
  • 1 teaspoon of minced garlic
  • ½ teaspoon of minced ginger
  • 4 tablespoons of honey
  • 2 tablespoons of soy sauce

 

DIRECTIONS

  1. Cook Couscous as per packet instructions
  2. Combine all of the sauce ingredients in a dish creating a marinade
  3. Place the raw shrimp in half of the sauce and allow to marinade (ideally for 15-30min). Discard the marinade
  4. Over medium to high heat in a skillet pan sear the shrimp in some oil , about 1 min per side
  5. Warm the remaining sauce in the skillet with the broccoli
  6. Place the shrimp on a bed of couscous and drizzle with the remaining sauce and broccoli
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